OriginEuropeSeasonBest from June to September; requires indoor or greenhouse growth in winter.FlavourSweet, aromatic flavor with distinct notes of pepper and anise.Edit
Physical wellbeing
How to use: Tear fresh leaves into tomato sauces at the last minute or blend into fresh pesto.
(Italian) Tomato sauces, pizza seasoning, marinades, herb dressings
Wellness framing here reflects traditional use and ongoing research, not medical claims.
Research summary
Storage: Keep at room temperature in a glass of water; cold temperatures turn the leaves black.
Usage: Tear fresh leaves into tomato sauces at the last minute or blend into fresh pesto.