SeasonA cool-weather herb available from March to June and again in Autumn.FlavourExtremely delicate herb with a subtle flavor blending parsley and mild anise.Edit
Physical wellbeing
How to use: Use raw or added at the final second to eggs, fish, or light summer broths.
Wellness framing here reflects traditional use and ongoing research, not medical claims.
Research summary
Storage: Highly perishable; wrap in a damp paper towel and use within a few days.
Usage: Use raw or added at the final second to eggs, fish, or light summer broths.