OriginNorth AmericaSeasonSummer peak from June to September, but widely grown under cover year-round.FlavourBright, citrusy, and refreshing, though soapy to a small percentage of people.Edit
Physical wellbeing
How to use: Chop leaves and stems together to stir into curries, salsas, tacos, and Thai soups.
(Mexican) Salsas, hot sauces, meat rubs, rice seasoning
(Italian) Curing meats, pickling brines, some regional sausage blends
Wellness framing here reflects traditional use and ongoing research, not medical claims.
Research summary
Storage: Treat like a bunch of flowers in a jar of water in the fridge, covered with a bag.
Usage: Chop leaves and stems together to stir into curries, salsas, tacos, and Thai soups.