SeasonImported year-round, but UK-grown crops peek from August to October.FlavourSharp, clean, lemon-citrus aroma without the harsh acidity of citrus juice.Edit
Physical wellbeing
How to use: Bruise or finely mince the pale inner core to infuse curries, broths, and marinades.
Wellness framing here reflects traditional use and ongoing research, not medical claims.
Research summary
Storage: Wrap tightly in clingfilm and keep in the fridge for up to three weeks, or freeze whole.
Usage: Bruise or finely mince the pale inner core to infuse curries, broths, and marinades.