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About

About the veg wiki

Philosophy

Cooking is better with more hands in the pot.

A wiki gets more useful the more it's used. Every recipe links to the ingredients and techniques it uses — and every ingredient links back to the recipes built around it. Nothing here is static: pages grow as the household cooks, and what we learn goes straight back into the site.

No banner ads, no sponsored recipes, no tracking cookies. If something is here, it's because we actually cook it.

Who we are

A household that cooks together

This is a family project, not a publication. Everything is written by and for the people who cook from it, and every recipe is tested at least twice before it's published.

Why we built it

One connected place for what we cook

Most recipe sites are a pile of one-off pages. We wanted the recipes we've actually made, the ingredients and techniques behind them, and a meal planner that remembers everyone's allergies, preferences, and dislikes — all woven into a single system. A family cookbook that never goes out of date.

Partners

Who we link out to

We only link places we'd genuinely shop, and we never accept sponsored placements. Some links are affiliate links — if you buy through them, we may earn a small commission at no extra cost to you. It never affects what we feature or how we rate.

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Ingredient · Asian & Latin American Staples

Thai Basil

SeasonThrives in mid-summer heat from July to September. FlavourSturdy, purple-stemmed basil with a strong liquorice and anise profile. Edit

Physical wellbeing

How to use: Throw whole leaves directly into high-heat stir-fries or hot Thai green curries.

Wellness framing here reflects traditional use and ongoing research, not medical claims.

Research summary

Storage: Wrap gently in a barely damp paper towel and keep in the warmest part of the fridge.

Usage: Throw whole leaves directly into high-heat stir-fries or hot Thai green curries.

Research →