Recipe · Meal
Adapted from — Eggs poached in a spiced tomato and pepper sauce, served with warm za'atar flatbread for tearing and dipping.
Eggs poached in a spiced tomato and pepper sauce, served with warm za'atar flatbread for tearing and dipping.
Computed from UK CoFID per-100g data for this recipe's ingredients, split across 2 servings. Percentages are of daily reference values for a typical adult.
Percentages are of the UK Reference Nutrient Intake for a typical adult where one exists; nutrients without an official RNI (fibre, vitamin D, vitamin E, omega-3) are shown against UK dietary guidelines. Not all of this recipe's ingredients could be included in the nutrient figures — see the data coverage note below.
These ingredients couldn't be included in the figures above: