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Recipe · Meal

Shakshuka with za'atar flatbread

Prep10 min Cook20 min Serves2 portions Cost~£0.00 per portion Edit
Vegetarian

Adapted from — Eggs poached in a spiced tomato and pepper sauce, served with warm za'atar flatbread for tearing and dipping.

Eggs poached in a spiced tomato and pepper sauce, served with warm za'atar flatbread for tearing and dipping.

Ingredients

200g

Method

Nutrient profile per serving

Computed from UK CoFID per-100g data for this recipe's ingredients, split across 2 servings. Percentages are of daily reference values for a typical adult.

We don't have enough CoFID data yet to show a nutrient profile for this dish — the ingredients that are missing data are listed under "data coverage" below.

Percentages are of the UK Reference Nutrient Intake for a typical adult where one exists; nutrients without an official RNI (fibre, vitamin D, vitamin E, omega-3) are shown against UK dietary guidelines. Not all of this recipe's ingredients could be included in the nutrient figures — see the data coverage note below.

Data coverage

These ingredients couldn't be included in the figures above:

Paneer — the ingredient has no linked CoFID record