Recipe · Meal
Adapted from Gennaro Contaldo — Slow-stirred arborio rice with wild mushrooms, finished with a knob of thyme butter and a shower of parmesan.
Slow-stirred arborio rice with wild mushrooms, finished with a knob of thyme butter and a shower of parmesan.
Computed from UK CoFID per-100g data for this recipe's ingredients, split across 4 servings. Percentages are of daily reference values for a typical adult.
Percentages are of the UK Reference Nutrient Intake for a typical adult where one exists; nutrients without an official RNI (fibre, vitamin D, vitamin E, omega-3) are shown against UK dietary guidelines. Not all of this recipe's ingredients could be included in the nutrient figures — see the data coverage note below.
These ingredients couldn't be included in the figures above: