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About

About the veg wiki

Philosophy

Cooking is better with more hands in the pot.

A wiki gets more useful the more it's used. Every recipe links to the ingredients and techniques it uses — and every ingredient links back to the recipes built around it. Nothing here is static: pages grow as the household cooks, and what we learn goes straight back into the site.

No banner ads, no sponsored recipes, no tracking cookies. If something is here, it's because we actually cook it.

Who we are

A household that cooks together

This is a family project, not a publication. Everything is written by and for the people who cook from it, and every recipe is tested at least twice before it's published.

Why we built it

One connected place for what we cook

Most recipe sites are a pile of one-off pages. We wanted the recipes we've actually made, the ingredients and techniques behind them, and a meal planner that remembers everyone's allergies, preferences, and dislikes — all woven into a single system. A family cookbook that never goes out of date.

Partners

Who we link out to

We only link places we'd genuinely shop, and we never accept sponsored placements. Some links are affiliate links — if you buy through them, we may earn a small commission at no extra cost to you. It never affects what we feature or how we rate.

Bookshop.orgnew cookbooks · supports high-street indies · affiliate
Wobpre-loved cookbooks · affiliate
Bibliorare & vintage editions · affiliate
Amazon UKmarketplace · affiliate
Plausibleprivacy-friendly, cookieless analytics
← Back to Services

Garden to Table

cotswolds local

A seasonal partnership turning your garden's produce into meals all week long.

What's Included

How It Works

  1. We map your growing space and typical harvest.
  2. Each month I cook one meal from your produce and leave recipe cards.
  3. You get a seasonal plan for what to sow for the kitchen.
  4. Gluts get turned into preserves together.

FAQ

We only have a small garden — is it worth it?
Absolutely — the best value is in making the most of a small, productive space.
What if our garden produces nothing one month?
We focus on planning and preserving instead. The plan adapts to the season.