Recipe · Meal
This batch costs about £0.05 (estimated from ingredients). Add a "buy it instead" price to see how much making it saves.
Savings are ingredient-cost only — they don't count time or labour. Estimates use approximate ingredient prices.
A quick, colourful side that works with almost anything — dal, curries, grilled vegetables.
Grate the cauliflower using the coarse side of a box grater, or pulse in a food processor until it resembles rice grains.
Heat the coconut oil in a large pan over medium heat. Add the turmeric and stir for 10 seconds until fragrant.
Add the grated cauliflower and a pinch of salt. Stir-fry for 8–10 minutes until tender but not mushy.
Taste and adjust seasoning. Serve immediately.
Physical and mental benefits, rolled up from this recipe's ingredients and grouped by the outcome they support.
Evidence strength is the weakest tier among contributing ingredients that have assessed evidence; benefits without a tier yet count as "not assessed".
Computed from UK CoFID per-100g data for this recipe's ingredients, split across 4 servings. Percentages are of daily reference values for a typical adult.
Vitamin C, folate and thiamin values apply a cooking-loss factor for this dish's method (vitamin C keeps roughly 60%); minerals and B12 are treated as cooking-stable. Percentages are of the UK Reference Nutrient Intake for a typical adult where one exists; nutrients without an official RNI (fibre, vitamin D, vitamin E, omega-3) are shown against UK dietary guidelines. Not all of this recipe's ingredients could be included in the nutrient figures — see the data coverage note below.
These ingredients couldn't be included in the figures above: