Recipe · Snack
This batch costs about £0.05 (estimated from ingredients). Add a "buy it instead" price to see how much making it saves.
Savings are ingredient-cost only — they don't count time or labour. Estimates use approximate ingredient prices.
A warm, comforting evening drink — traditional in South Asian households.
Warm the milk in a small pan over medium-low heat. Add the turmeric, cinnamon, and black pepper.
Stir gently for 2–3 minutes until steaming but not boiling. Remove from heat.
Stir in the honey or maple syrup. Pour into a mug and serve warm.
Physical and mental benefits, rolled up from this recipe's ingredients and grouped by the outcome they support.
Evidence strength is the weakest tier among contributing ingredients that have assessed evidence; benefits without a tier yet count as "not assessed".
Computed from UK CoFID per-100g data for this recipe's ingredients, split across 2 servings. Percentages are of daily reference values for a typical adult.
Vitamin C, folate and thiamin values apply a cooking-loss factor for this dish's method (vitamin C keeps roughly 50%); minerals and B12 are treated as cooking-stable. Percentages are of the UK Reference Nutrient Intake for a typical adult where one exists; nutrients without an official RNI (fibre, vitamin D, vitamin E, omega-3) are shown against UK dietary guidelines. Not all of this recipe's ingredients could be included in the nutrient figures — see the data coverage note below.
These ingredients couldn't be included in the figures above: